Shraddha Impex

This test is performed to measure sponge cake texture (elasticity). In the production of sponge cake, it is not easy to stabilize the quality because various factors affect the result such as the condition of ingredients, cooking environment and process. By using such tests, the elasticity of the sponge cake can be quantified and the results after making changes can be quantitatively evaluated.

Additional Information:

• Delivery Time: 4-6 WEEKS

This is butter firmness test using a wire-cutter. It determines the firmness of butter complying with the standard. Test results can be graphed and averaged for a selected area easily to meet the standard requirement. It is used for evaluation of texture in quality control and R&D.

Additional Information:

• Delivery Time: 4-6 WEEKS

measuring condition easily can be set by selecting food category (Vegetables_Processed Potato) which is preset in the texture analyzer. The maximum force value of this test is seen when the surface of konjac gets broken and that value is the chewing texture of konjac.

Additional Information:

• Delivery Time: 4-6 weeks

Vertical Motorized Test Stand MX2 series is standard type with 500N to 5000N capacity. It is functional yet user-friendly model with easy operation such as digital setting of speed. Its rugged design provides solutions for complex testing.

Additional Information:

• Packaging Details: BOX PACKING

• Manual Test Stand simply offering 1000N Capacity with excellent cost performance
• It can be measured both tensile and compressive force with force gauge
• Improves tensile control with handle operation
• Light weight and compact size allows you to do tensile testing anywhere yo need in just the space of A4 size paper

Additional Information:

• Delivery Time: 6-8 Weeks