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Texture Analyzer

Our range of products include shearing test of cheese, rice hardness test, ketchup smoothness test, pasta cutting shear test, bread elasticity (softness) tester and waffer texture test.

Shearing Test of Cheese

  • Shearing Test of Cheese
  • Shearing Test of Cheese
  • Shearing Test of Cheese
  • Shearing Test of Cheese
  • Shearing Test of Cheese
  • Shearing Test of Cheese
  • Shearing Test of Cheese
  • Shearing Test of Cheese
  • Shearing Test of Cheese
Shearing Test of Cheese
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Rs 5,50,000  / PiecePrice on Request

Minimum Order Quantity: 1 Piece

Product Brochure

Usage/ApplicationIndustrial Use
Weight7.7kg
Speed Range500N
Product BrandIMADA
OrginMADE IN JAPAN
In this video, shearing test of cheese is performed by a texture analyzer with a wire-cutter attachment. The measuring conditions for solid cheese are already preinstalled in the texture analyzer so this test is easily conducted just by selecting the sample name.

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RICE HARDNESS TEST

  • RICE HARDNESS TEST
  • RICE HARDNESS TEST
  • RICE HARDNESS TEST
  • RICE HARDNESS TEST
RICE HARDNESS TEST
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Rs 5,50,000  / PiecePrice on Request

Minimum Order Quantity: 1 Piece

Product Brochure

Usage/ApplicationIndustrial Use
Weight7.7kg
Speed Range0.1 to 10.0mm/sec
Product BrandIMADA
OrginMADE IN JAPAN
This is rice hardness test to measure stickiness of rice in a container using a disk probe. Test results can be graphed for analysis of the relationship between heating time and firmness using the included software. It is used for evaluation of texture in quality control and R&D.

Additional Information:

  • Delivery Time: 4-6 weeks

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Ketchup Smoothness Test

  • Ketchup Smoothness Test
  • Ketchup Smoothness Test
  • Ketchup Smoothness Test
  • Ketchup Smoothness Test
Ketchup Smoothness Test
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Rs 5,50,000  / PiecePrice on Request

Minimum Order Quantity: 1 Piece

Product Brochure

Usage/ApplicationIndustrial Use
Weight7.7kg
Speed Range0.1 to 10.0mm/sec
Product BrandIMADA
OrginMADE IN JAPAN
This is ketchup smoothness test using a disk probe to measure compression force applied to ketchup in a container. Test results can be graphed for analysis of smoothness (stickiness) using the included software. It is used for evaluation of texture in quality control and R&D.

Additional Information:

  • Delivery Time: 4-6 weeks

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PASTA CUTTING SHEAR TEST

  • PASTA CUTTING SHEAR TEST
  • PASTA CUTTING SHEAR TEST
  • PASTA CUTTING SHEAR TEST
  • PASTA CUTTING SHEAR TEST
PASTA CUTTING SHEAR TEST
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Rs 5,50,000  / PiecePrice on Request

Minimum Order Quantity: 1 Piece

Product Brochure

MaterialSteel
Automation GradeAutomatic
Weight7.7kg
Capacity5N-100N
Size185 x 300 x 400 mm
This is noodle (pasta) firmness test to measure shear strength using a V shaped wedge probe. Test results can be graphed for analysis of the relationship between cooking time and firmness using the included software. It is used for evaluation of texture in quality control and R&D.

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Bread Elasticity (Softness) Tester

  • Bread Elasticity (Softness) Tester
  • Bread Elasticity (Softness) Tester
  • Bread Elasticity (Softness) Tester
  • Bread Elasticity (Softness) Tester
Bread Elasticity (Softness) Tester
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Rs 5,50,000  / PiecePrice on Request

Minimum Order Quantity: 1 Piece

Capacity100 N
BrandImada
Size185 x 300 x 400 mm
Accuracy+-0.2%F.S+-1digit
MaterialSTEEL
ColorGREY
The test results can be used to compare bread formulations, verify cooking time, analyze changes in texture over time for quality evaluation, quality control, and R&D purposes.

Additional Information:

  • Delivery Time: 4-6 WEEKS

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WAFFER TEXTURE TEST

  • WAFFER TEXTURE TEST
  • WAFFER TEXTURE TEST
  • WAFFER TEXTURE TEST
  • WAFFER TEXTURE TEST
WAFFER TEXTURE TEST
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Rs 4,40,000  / PiecePrice on Request

Minimum Order Quantity: 1 Piece

Product Brochure

Usage/ApplicationIndustrial Use
BrandIMADA
Weight7.7kg
Speed Range0.1 to 10.0mm/sec
For wafer texture testing, the rheometer and a wedge probe are used to measure until the wafer is cut. The included software draws a graph and allows visual evaluation of the crunchy texture of the wafer. It can be used in R&D and quality control, for comparing textures by changing the composition of materials, mixing and baking times of materials, temperature, and changes occur over time. 

Additional Information:

  • Delivery Time: 4-6 weeks

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Jelly Penetration Test

  • Jelly Penetration Test
  • Jelly Penetration Test
  • Jelly Penetration Test
  • Jelly Penetration Test
  • Jelly Penetration Test
Jelly Penetration Test
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Rs 5,00,000  / PiecePrice on Request

Minimum Order Quantity: 1 Piece

Product Brochure

MaterialMild Steel
Automation GradeAutomatic
Usage/ApplicationINDUSTRIAL
Weight7.7kg
BrandIMADA
By simply selecting the standard on the touch panel, the test can be performed under the preset measurement conditions based on the standard. In addition to the elasticity of jelly, the texture of various foods can be quantified, and data management and analysis can be easily performed.

Additional Information:

  • Delivery Time: 4-6 WEEKS

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Meat Cutting (Shear) Test

  • Meat Cutting (Shear) Test
  • Meat Cutting (Shear) Test
  • Meat Cutting (Shear) Test
  • Meat Cutting (Shear) Test
  • Meat Cutting (Shear) Test
Meat Cutting (Shear) Test
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Rs 4,50,000  / PiecePrice on Request

Minimum Order Quantity: 1 Piece

Product Brochure

Usage/ApplicationIndustrial Use
Weight7.7kg
BrandMeat Cutting (Shear) Test
Model Name/NumberMeat Cutting (Shear) Test
Speed Range0.1 to 10.0mm/sec
This is shear test using a knife blade to measure meat toughness. Texture analyzer measures the shear strength by cutting the processed meat on its table. It is used for evaluation of texture in quality control and R&D.

Additional Information:

  • Delivery Time: 4-6 WEEKS AFTER ORDER

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COOKIE HARDNESS TEST (MANUAL)

  • COOKIE HARDNESS TEST (MANUAL)
  • COOKIE HARDNESS TEST (MANUAL)
  • COOKIE HARDNESS TEST (MANUAL)
COOKIE HARDNESS TEST (MANUAL)
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Rs 3,00,000  / PiecePrice on Request

Minimum Order Quantity: 1 Piece

Product Brochure

BrandIMADA
Display TypeDigital
Accuracy+/- 0.2% F.S. +/- 1 digit
Automation GradeManual
Weight3kg
The cookie texture is measured using the food hardness testing unit. The hardness of the cookie is quantified when it is cut with a wedge probe. Since the distance can be set with a knob, high repeatability can be obtained even though it is a manual type that is inexpensive and easy to introduce. 

Additional Information:

  • Delivery Time: 4-6 WEEKS.

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